Celery Description, Uses, History, & Facts Britannica. Webcelery, ( Apium graveolens ), herbaceous plant of the parsley family ( Apiaceae ). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with spreads or.
Celery Description, Uses, History, & Facts Britannica from i.pinimg.com
WebCelery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into.
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